Every week, I’m thrilled to share with you my culinary discoveries through Cook it’s fantastic recipe selection. And guess what? This week, we’re getting into the lovey-dovey spirit with Valentine’s Day just around the corner! With Cupid doing his thing, what could be better than whipping up a homemade meal to impress your significant other? That’s why I’ve carefully selected three recipes that will perfectly capture the essence of this special occasion. Whether you’re a kitchen pro or a newbie, these dishes will charm you and allow you to create a memorable evening without leaving the comfort of your home. So, get ready to indulge and enjoy a romantically delicious time with these simple yet flavourful recipes, perfect for an intimate evening at home with your loved one

Raclette Cheese Fondue Sheet Pan with sausage, broccoli and potatoes

Imagine enjoying a delicious cheese fondue, but without the hassle of dealing with a cumbersome fondue pot. With our recipe for Raclette Cheese Fondue Platter, you can savour all the comforting flavours of a cheese fondue in a convenient and sociable version. This recipe has it all: it’s easy to prepare, delightfully rich with its creamy cheese sauce, and it’s complemented by delicious sausages, crunchy broccoli, and tender potatoes. Ready to be shared among friends or family during a cozy evening, this Raclette Cheese Fondue Platter ensures a gourmet and memorable moment.

Beef Strip Loin and Pink Peppercorn Sauce with fries and mushrooms  

For an evening full of warmth and delights, what could be better than a savoury rib-eye steak, generously topped with a creamy pink peppercorn sauce, accompanied by perfectly golden fries and sautéed mushrooms? For the romantic occasion of Valentine’s Day, rib-eye steak is my go-to choice when I want to impress my guests during an intimate dinner. Its tenderness and exquisite taste always make it the perfect dish for a special evening. In this recipe, we showcase the melt-in-your-mouth texture of the rib-eye with a pink peppercorn sauce, which adds a touch of refinement and spiciness. Paired with crispy fries and golden sautéed mushrooms, this dish promises an explosion of flavours and conviviality with every bite. Get ready to delight your loved ones with this delicious feast that will warm both hearts and stomachs!

Tuna Steak and Fettuccine with cherry tomatoes and green olives

Discover our delicious recipe for tuna steak and fettuccine, accompanied by cherry tomatoes and green olives. It’s a simple dish, but so flavourful! The seared tuna pairs perfectly with the pasta, and the cherry tomatoes add a touch of freshness. The green olives add a unique flavour to each bite. This recipe is perfect for a romantic dinner, an ultra-easy recipe that will make us feel like dining out but in the comfort of our home. Whether you share this meal with family or loved ones, all will enjoy it.

The Cook it pantry has transformed into a veritable treasure trove of local products to celebrate Valentine’s Day. Here’s my special selection for the occasion: 

• Kandju Candy Skewers: Sweet treats to delight the taste buds of your loved ones.
• Moonday’s Coffee Shop Candle: Because Valentine’s Day is also an opportunity to celebrate precious friendships, give this candle to your best friend. 
• Mini Valentine’s Day Chocolate Bar from Chocolat Boréal: A sweet and playful gesture to offer to your office colleagues for Valentine’s Day, at an affordable price and with a charming design. 
• Heart-shaped Macaroni & Co. Pasta: These delicious and colourful pastas will be the star of your children’s lunches, adding a festive touch to their meals.

It was a pleasure to present my special selection of Cook it ready-to-cook recipes for this particular Valentine’s week, along with my discoveries from the pantry. I hope these ideas have inspired you to prepare a memorable meal to share with your loved ones. Whether with family, friends, or a romantic dinner for two, cherish every moment to celebrate love and friendship around a table filled with delights. Wishing you a Valentine’s Day that’s delicious, warm, and full of tenderness!

Constance Tassé-Gagnon

Deputy Director of Product and Partnerships

Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!