Every year, it’s an unchanging ritual: the frenzy of the holiday season takes over me, and I must admit that it’s a moment I eagerly await. The reason? Holiday food holds a very special place in my gourmet heart. I dream of it all year long, imagining the flavours and textures that will brighten our festive tables. This year, at Cook it, we’ve concocted a range of recipes specially designed for these magical moments. The choice was difficult, but here are the dishes that particularly caught my attention for the menu of the week of December 10th.
Meat pie stromboli with ground veal, potatoes, Brussels sprouts, and homemade ketchup
A modern twist on a holiday favourite, this tourtière stromboli turns the traditional into the sensational. The combination of ground veal and potatoes, wrapped in a soft pizza dough, offers a fusion of comforting and familiar flavours. Paired with crispy oven-roasted Brussels sprouts, this dish is a celebration of textures and tastes. The homemade ketchup is a refined addition that enhances each bite, making this dish a star at your festive meals.
Lobster and leeks Coquilles St-Jacques, mash potatoes au gratin with Louis d’Or cheese
Get ready to impress with this dish. The lobster, sourced from local and sustainable origins, is mixed with white wine and leeks to create a creamy and rich base. The smooth and flavorful potato purée is topped with Louis d’Or cheese, adding a touch of elegance. This perfectly gratinéed dish is a symphony of flavours and a tribute to the culinary richness of Quebec. Additionally, the shell molds for the dish are provided in your ingredient list, sure to impress.
Linguine with smoked salmon, cherry tomatoes, spinach, dill, lemon, and capers
This recipe is an ode to simplicity and elegance. The light and delicate linguine are the perfect vessel for the smoky flavours of the salmon. The addition of juicy cherry tomatoes, fresh spinach, aromatic dill, lemon zest, and capers creates a dynamic and satisfying flavour profile. This quick and easy-to-prepare dish is ideal for a quiet evening at home or a last-minute festive dinner.
What’s New in Our Ready-to-Eat Section
Discover the Menu Extra offering for December. Your solution for effortless gourmet meals during the holiday season. Each dish is carefully designed to provide a high-level culinary experience, ready in a flash. Whether you crave a comforting classic like Coq au Vin, or want to explore bolder flavoUrs with Argentine Shrimp and Nantua sauce, our December offering satisfies all palates. The Gnocchi with squash and feta sauce brings a delicate and tasty vegetarian touch to your holiday table. For more options, I suggest visiting the Menu Extra website, where you will find, among other things, a gourmet holiday menu including a partridge in sarcophagus dish, mashed potatoes, beet and goat cheese salad, and as dessert, a sticky toffee with black Jerusalem artichoke.
At Cook it, our passion for festive cooking goes beyond just preparing delicious meals. It lies in the joy of sharing and celebrating together with dishes that tell a story, enrich our traditions, and bring a touch of magic to our holiday tables. These carefully selected recipes are our way of inviting you to create unforgettable memories around exquisite dishes and authentic flavours. As the festivities draw near, we are delighted to accompany you in these precious moments. Happy Holidays and enjoy your meal with Cook it!
Add the recipes to your box by Tuesday, December 5th at 11:59 PM
Constance Tassé-Gagnon
Deputy Director of Product and Partnerships
Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!
