Spring break is the perfect opportunity to spend quality time with family and create unforgettable memories. What could be better than gathering young and old around the kitchen to share fun and delicious moments? This week, Cook it offers you a selection of recipes specially designed for cooking with children.
Get ready to roll up your sleeves and delight the whole family with tasty, easy-to-make dishes!
Carrot Cake Style Breakfast Cookies
Apple Pie Pancakes with oat milk, maple oat and walnuts topping and caramel
Tofu ‘’Fish Sticks’’ with fries, green peas and pickle tartar sauce
Cheeseburger Style Bao Buns with pickle, lettuce, thousand island dressing and chips
Constance Tassé-Gagnon
Deputy Director of Product and Partnerships
Constance, a true culinary globetrotter, always on the lookout for the latest gastronomic trends. With 15 years of experience as a cook and pastry chef in Montreal’s gourmet restaurants, she excels in the art of dining and is always ready to host a memorable gathering. Her heart belongs to traditional Quebec cuisine, but her soul tirelessly explores flavors from around the world. Follow her for invaluable culinary tips and extraordinary taste discoveries that will make your next event an absolute success!
