Recently, we met up with Alexandra Larouche, a youtuber, mom and food lover, and we invited her to create a fresh and tasty summer recipe. The result is not only yummy but the timing is also perfect! The recipe is now online and came with the sun. Thanks Alex! βοΈ
In the meantime, we took the opportunity to ask her some questions.Β π

QΒ : You find yourself stuck on a desert island; of what food you cannot do without?
AΒ : Watermelon! π
QΒ : Which dish reminds you the most of your childhood?
AΒ : Macaroni with tomatoes, baloney, vegetable soup and noodles …
A : With Cook It! Lol. No kidding, I plan my meals in advance as much as possible and it’s very important for me that we can eat a good meal every night,Β so I make it a priority. I also like cooking a lot so it’s not a chore for me!
QΒ : We were wondering if Novalie started eating mashed foods and if she already had favorite foods?
A : Yes. I practise BLW (Baby-Led Weaning) with Novalie. She loves cucumber, just like mom! π₯
QΒ : How would you choose to garnish your toast with the avocado? π₯
AΒ : Chimichuri and poached egg, smoked salmon and salsa with fresh herbs, bacon bruschetta, pomegranate and blue cheese salsa, goat cheese and sweet corn! Yum! π
Q : Your favorite summer recipe?
A : I never get tired of the classic watermelon, feta cheese and mint! Otherwise, I love my citrus couscous with shrimp, coriander and sumac vinaigrette recipe that I prepared with you! π€π
Q : Your favorite recipe from Cook it?
A : I must say that the lobster and cognac ravioli was incredible.
Now that you know a bit more about her, you wont want to miss out on her recipe : a citrus couscous with shrimps and sumac sauce on our menu for the week of June 17th 2019.Β