Heard about the Cook It Cookbook? It’s right HERE : https://www.chefcookit.com/cookbook on our website, and it will quickly become one of your greatest kitchen allies! All our recipes are in there, and there’s something for everyone!
This week, we’re shining the spotlight on vegetarian recipes! With the warm weather looking like it’s here to stay, we’re feeling the need for freshness, varied textures and vegetables, and we’ve chosen 5 delicious recipes to tickle your tastebuds!
1. Goat’s cheese, kale and mushroom quesadillas
Served with a cucumber and tomato salad, these quesadillas will get your attention! The flavour combination is just wonderful, and you’ll love the contrast of melted cheese and fresh salad!
2. Vegetarian nems
Nems are Vietnamese spring rolls. We fill ours with tofu and lots of vegetables, and we add a creamy Asian-inspired sauce! We reckon you’ll fall in love at first bite!
3. Bucatini alfredo
Perfect for lightening up a rainy spring day, this recipe won’t fail to fill you up! The crunch of the nuts, the flavour of grilled cauliflower, the sweetness of the peas … you’ll definitely be having second helpings!
4. Tofu Pad Thai
A favourite of our customers (and of the whole planet in general)! Need we say any more? 😉
5. Cauliflower and lentil tacos
Tacos always go down well … and even your kids will love this veggie version! The same Mexican flavours, but more vegetables, and delicious lentils! Come and get it!